Where did I put my motivation?

Today seems like a good day to blog after being absent for a while, we have had a long and glorious Summer and so no complaints in that department, however the Winter has arrived and there seems to be no let up in the downpours and the subsequent mud!

Not much is different since the last time I posted, the veg patch has given it’s last bounty and all that is left are a few winter crops. Time to begin preparing the beds for next spring, some of them have had a heavy layer of muck added, some have had a top up of compost and some are still waiting for their tlc. We have plenty of veg and fruit in the freezer to keep us going until the fresh produce is available again and as that is always the aim we have succeeded.

The ducks are enjoying the constant wet weather, but their pen is turning into a quagmire so preparations are under way to move them temporarily and dry the run out, dig the pond a little further away from their house so that we can round them up more easily at bedtime. At the moment it is a case of sliding around in circles which is getting quite tiresome.
One of the geese went down off its legs a couple of weeks ago, we bought it in and put it on antibiotics which have done the trick and it is now back outside happily wandering with the other four.

The chickens have been moulting and so we are not getting many eggs from them, I do feel under pressure to ensure there are enough out in the shed for sale but with the best will in the world I can’t make them lay all I can do is keep looking after them and feeding them until the egg numbers go back up. During the latter end of the Summer we discovered we had a thief pinching eggs from the shed this made me both sad and angry at the same time. Sad that someone would do that and angry because they think they can get away with it, we took the eggs in for a while to hopefully discourage them and potentially catch them out and it seems to have worked fingers crossed. It is disheartening because we don’t make much money on the egg sales, if you included my time cleaning them out and the items that keep them in good condition such as wormer, grit, garlic the profit probably wouldn’t even be there to be honest. You would then ask why bother? Sometimes I ask myself that especially when people also short change you or worse put foreign coins in, but on the whole I have a terrific bunch of customers that love coming to get their fresh eggs and in the Spring and Summer it also provides a customer base for the veg so that’s why I do it.
Then this mornings news that bird flu is back in the country put everything into jeopardy again, hopefully it’s an isolated case that can be contained quickly, I have to give a thought to the duck breeder who is having to cull 6000 ducks today, it will be a devastating day for him indeed.

Christmas is approaching fast and I do hope we get some cold weather with it, last year we didn’t get the cold snaps that we need to get rid of pests and diseases that affect the veg and fruit crops, then a wet cold Spring added to the difficulties, as a gardener I am always optimistic about the next year, hopefully it will be a good one. The Winter months are usually a time for making and baking but I have not quite got into that yet, I can’t find the motivation and no idea where I put it last ;)
I have included a couple of photos that I have taken in the last few weeks, one of the sunrise which at this time of year can be very uplifting and one of All Hallow’s Eve, because it was so mild we decided to light the fire pit and sit out side for the evening something we don’t often get to do at that time of year, you have to make the most of things when you can :)



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Hello :)

Originally posted on frieslandfarm:

Sorry I haven’t blogged for a while but to be quite honest I couldn’t be bothered!
I was a the point where I was just writing the same old stuff over and over, well it felt like it anyway, an attitude adjustment was needed I decided, but which direction to move in is the dilemma.

Firstly I will give you a quick update on what has been happening, the long and glorious summer and autumn, rudely interrupted this weekend, has meant that we have been very busy. I can’t even count the amount of butternut squash I have harvested or how many lLbs of runner beans I have picked, safe to say it is many and of course once you pick them all they have to be processed one way or another. Cooked and frozen if I am keeping them for the freezer, stored well if they are to be…

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Hello :)

Sorry I haven’t blogged for a while but to be quite honest I couldn’t be bothered!
I was a the point where I was just writing the same old stuff over and over, well it felt like it anyway, an attitude adjustment was needed I decided, but which direction to move in is the dilemma.

Firstly I will give you a quick update on what has been happening, the long and glorious summer and autumn, rudely interrupted this weekend, has meant that we have been very busy. I can’t even count the amount of butternut squash I have harvested or how many lLbs of runner beans I have picked, safe to say it is many and of course once you pick them all they have to be processed one way or another. Cooked and frozen if I am keeping them for the freezer, stored well if they are to be kept over winter or bagged up and labeled if they are to be sold. We are now coming to the end of the harvest and I have a very full freezer as well as dried herbs, garlic, onions, potatoes, cooking apples and nuts to feast on through the darker months.

I have no idea what drove me to this kind of lifestyle choice, I only know that once in the cycle I am driven to planting, growing, harvesting, processing as much as possible without waste. I read somewhere that only another self sufficient pioneer would understand and I think that is quite true.

We have increased our fruits trees by four, one lovely morning we planted, 2 apples trees and 2 plum trees in the front paddock, hopefully they will make it to next spring and give us a nice bounty. One of the apples is a red fleshed apple which I am very excited about, one of the plums trees is a cherry plum, we had one at our last house and I do miss the small but beautifully sweet fruits. We have taken delivery of 30 pol of lay hens to increase our egg numbers as the amount of customers we are getting is still growing. When we are not harvesting we are mending and fixing or adjusting various parts of the farm. We have had some help over the summer in the form of volunteers who work hard for the day In return for produce, this is the most fabulous exchange as far as I am concerned, we spent one day culling and dressing the meat birds and they went off with a chicken for dinner, most times it’s a mix of veg and eggs but hopefully a win win situation for both parties.
We have had some unsavoury happenings as well, as from today I am asking customers to ring the bell for eggs as we have had some stealing, it’s a sorry state of affairs the one or two of the dregs of society ruin it for everyone else. We have also had someone wandering around at night, letting the horses and geese out, I am waiting for CCTV to arrive, we will be able to see what wildlife is mooching around and also if they are any unwelcome moochers. One night the front gate was either left open (although hubby swears he shut it) or someone opened it and the dog got out and killed all my little pekin bantams and the ducklings, some weird goings on of late that’s for sure.
In the past the blog has consisted purely of happenings on the farm, and not all of them at that because we occasionally have some right funny buggers turning up in the day. I don’t usually include these stories as they involve outsiders from the farm but I think in future if we have one of these random happenings I will include it for sheer entertainment value because it can be very entertaining. I am also not very political but obviously I have views especially when they affect the lifestyle choice we have made, normally I would not comment on these issues but if they do have an impact on our way of life then I may voice my opinion, be assured it is just my opinion and I am not seeking a debate over the issue although I am always keen to hear other points of view. One topic that is current at the moment is that of hazelnuts, the price of them will be higher this year as will things like chocolate/nut spread, because the harvest in Turkey has been bad this year, this is where we import most of the nuts from. This makes me cross as in this country we have millions of nut trees, many cultivated orchards but also millions of wild trees as well, why are we importing when they grow so well here? This year on the farm we have had a bumper crop of hazelnuts and if we could have a system like the French where all small producers take their harvest to a collective point there would be no need to import at all.

In the beginning I did set up a recipe page but I have not added to it for a long time, I will try to rectify this in the future, the recipes are not my own, I am not that adventurous but they will be recipes that I have tried and am happy with, on the whole I like my recipes simple and easy to whip up quickly so that anyone can have a go. I have been given a recipe for green tomato cake, I was also given a slice of the cake at the same time so I can safely say it was lovely and a new way to use up the glut that usually happens at the end of the season, I will add this one soon.

I have at last got a sourdough starter on the go, I have been meaning to do it for a couple of years but it is a five day process that I never quite got off the ground, I am on day four today, once you have the culture started it can be kept and reactivated for years even passed on through the generations. I love sourdough with soup, no idea why it tastes so good like that, it could be that the first time I had it was with leek and potato soup in the Blue
Mountains in Australia and the memory has stuck with me.
Luckily, although I was a bit late with winter veg, I managed to find some leek plants at the local garden centre which I was very happy about, the best soup on a cold winters day has got to be leek and potato a firm favourite with all the family.
The photo this week is a rhubarb and custard cake that I made with the last of the rhubarb and some of the hazelnuts that I roasted the flavour of those was incredible. They are now in the freezer to use whenever I need them.

Have a fabulous week whatever the weather, to be honest I am glad to see a bit of rain and I quite enjoyed the sharpness of the frosty morning we had in he week as well. I will be back with a blog soon, if I can be bothered :)

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White Rabbits :)

September 1st already, where has the year gone? The nights are drawing in again, the early morning and evening temperatures are dropping and we are grateful to see any Sun at this time of year.

It’s been a funny year for growing here on the farm, I know others have struggled too. Most things were very slow to start and some never even got off the ground, literally, cucumbers most noticibly, failed to thrive here this growing season, the runner beans were slow but have now picked up and with the September sun that is forecast I am expecting a ‘flush’ of them. Peas were a non event entirely and now that the picking season is here for fruit I am finding that most fruits have maggot or in the case of nuts, have rotted in the shell. All in all a disappointing year and one I will be glad to see the back of as far as gardening is concerned.
Having said that I have been picking and processing a fair amount for the months ahead, I have already made the mincemeat for Christmas, I used the damson plums that a friend bought round and some of the better cooking apples, the smell was as always, divine, and I can’t wait to start making pies with it in December. The Rumtopf is steeping various types of fruit in Brandy and sugar, this should make a lovely fruit brandy by the middle of winter, just the thing for coughs and colds and, well a tipple or two for no reason at all!
I have been drying various crops in a dehydrator, lots of herbs to use in soups and stews, I dried onions because they will not store for winter after bolting in the spring, the risk of rotting was high and so drying chopped onions was a way of saving them. I also tried drying mushrooms, shop bought as I am not expert enough to forage my own, once dried I ground them down into a powder form, very successful. You may wonder why bother but Hubby cannot digest mushrooms and I do miss the flavour they provide, this way we can have the best of both worlds, flavour without a trip to the hospital ;)

I had a boiled egg for my breakfast this morning, it’s news worthy because we don’t often eat eggs, not because we don’t like them but because they are in such demand that there are never enough left, occasionally we have a glut but not very often. The hens have had a splendid summer out in the front paddocks, long lazy summer days wandering around, jumping to catch flying bugs, dust bathing in the dry dirt and now that we have had a splash of rain they are happily pulling worms up from the softer ground. We have doubled the laying flock to nearly 100 birds and still can’t keep up with demand. At this time of year I need to start to prepare them for the cold months ahead, I start by oiling their scratch feed and adding crushed garlic to help with their immune systems, then I will start to add cider vinegar to their water to help with the bacteria balance in the gut, they will also have a good dusting with powder to make sure that external parasites do not get the chance to build up and of course they will also be wormed over the course of a week. All this preparation will hopefully enable them to lay a sufficient amount of eggs throughout the Winter. In the Spring we had a successful hatch of bantams and they are now beginning to lay although the eggs are tiny and you need quite a few to get a meal of scrambled egg!

The ducks that I bought in as day olds are now reaching maturity although not laying yet, and I have a few too many boys in the mix, some of them will have to go in the freezer, when the time comes it will be a first for us having never done ducks before, I will let you know how that goes. The geese that were tiny when they arrived are now out in their own paddock, in previous years I have made the mistake of continuing to feed the geese but with this lot I turned them out and let them get on with eating grass only, they seem to be thriving and they do not come running and calling at the gate every time they see me like the last lot used to. What I want from these geese is their eggs, to sell at the gate although this won’t be until next spring and hopefully they will rear a few of their own offspring to increase the numbers.

Activity on and around the farm has been high in various forms over the last few weeks, the swallows have reared their young and are now beginning to collect together in readiness for their long migration back, they are most definitely the biggest indicators of summer arriving and leaving around here. The farmers have been very busy harvesting and hay making, one of the last fields to be cut was right next to us and they did that yesterday afternoon, there was a rising cloud of dust for a couple of hours while the combine was there and then quiet and still again. We have also had some unwelcome activity of the human kind, late one evening we went out with torches because one of the horses was clearly upset and charging around the paddock, we looked all around but could not see anything, we went off to bed and in the morning the geese were out of their hut and the other horses were in a different paddock with the slip rails down.
We thought no more of it except weird until my neighbour phoned and asked if there had been any funny business here the night before she found there had been some goings on with her horses as well and so at that point I decided to phone the police and let them know, no crime as such had been committed except perhaps trespass but if there is activity in the area it’s better that they are aware of it, ‘keep em peeled’ is the motto at this time of year.




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Found a spare minute!

I have managed to find a spare minute to blog! It’s been pretty hectic on the farm for various reasons over the last couple of weeks, firstly I turned into my half century year, oh my goodness, where have 50 years gone :) We celebrated in style with a party in the paddock, rock band, ice cream van and fish and chip van as well as a pimms tent and cake, thank you to my lovely daughters for arranging the surprise. I then spent my actual birthday beside the sea, it was lovely to paddle me tootsies in the salty water, take a stroll along the pier and have lunch on the seafront albeit a bit blustery it was a glorious day.

The veg garden has kept us busy too, plenty of picking now and with that comes the processing and freezing, the runner beans finally got going although I have yet to pick a cucumber. We are also picking tomatoes, peppers, beetroot, carrots, courgettes, red cabbage, raspberries and blueberries on a regular basis. The plums in the orchard have begun to ripen and for the first time ever I have beaten the wasps and birds to the greengages, they are beautifully sweet if a little scabby, the damsons have also been picked and I am just waiting for a time to be able to make jam with those. The cooking apples are coming off the tree as windfalls on a daily basis so we have been making use of those and I need to spend a good day prepping some for the freezer. The thing I have noticed though is that all the fruit tree fruits are maggoty, I have tried the sticky wraps around the trunk and will have to try codling moth traps in the spring to see if we can sort the problem. All the fruit trees are getting on for forty years old and the plum trees are showing signs of their age, I have tried rejuvenating them but to no avail, so I made a decision to invest in some new ones and plant a new mini orchard. This will be an exciting project, the trees will arrive in September and we have decided to use the lower part of one of the front paddocks. The old trees will remain where they are for the time being until the new have become firmly established.

I have started to dispatch some of the meat birds although they have not got as much on them as I would have liked this year, I think that’s because we have given them more space to move around, it’s kinder to them but reduces the weight by quite a bit. I have now sold out of point of lay birds, the remainder are being kept back to increase the laying flock, it’s just as well really as we sold 45 dozen eggs last week! For a while we had a backlog of eggs then all of a sudden we had a rush on and now we are back to waiting for them to lay before we can put anymore out. The young ducks are showing signs of maturing, lots of head bobbing going on, this is a sign to imminent mating, and therefore egg laying should commence soon as well. I do have a few too many males though and so some will have to be dispatched for the freezer, this will be the first time I have ever done ducks and I don’t expect it will be as easy as chickens so I will let you know how it goes.

Hubby is in the middle of two weeks off and getting lots of DIY done, we have been given a share in a few lorry loads of wood, off cuts from a workshop, the pile is building up nicely and each time a load arrives we have to sort it, bag it and put it neatly away in the wood area. It should keep us nice and toasty this winter. A few rails in the paddock need mending and the fences in general need straightening up, the wind and the wet ground has taken it’s toll on them over the past couple of years and they are decidedly wonky so that’s another job for him to do. There are a couple of areas that need concreting, and another pile of logs to saw up, should keep him busy until he has to go back to work ;)

I am having the weekend off this week and leaving him in charge totally :s I am off to the Green Man Festival, hubby bought me the ticket for my birthday. I am very much looking forward to it and it’s a tick off my bucket list, camping, bacon sarnies and a mug of hot tea on the campfire, music, probably rain, great atmosphere, brilliant. I will try and get a few photos to post next time. Hopefully once hubby goes back to work I will get back into the routine of blogging weekly again, doing it sporadically means I probably forget half of what we have been doing!

We have a full moon at the minute and a supermoon at that, this coincides with the perseid meteor shower, so a great spectacle in the night sky at the minute for anyone who wants to get outside and watch :)





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Good morning from a short, fat courgette ;)

Facebook is a many sided media sending out messages of doom and gloom, weirdness, hilarity, social connection and education.

This morning I watched a video intended to educate, one of the more positive sides of the application, the snippet was about a supermarket chain in France that was selling ‘inglorious’ fruit and veg, at a reduced rate in comparison to ‘perfect’ fruit and veg. Fabulous is my reaction, do you realise how many thousands of tons of fruit and veg are thrown away almost as soon as they are picked because they don’t conform!

The more I thought about the video the wider my thought net was cast, is it us as consumers or is it the supermarkets that are driving this need for perfect looking produce. Either way we should be ashamed of ourselves, firstly for wanting straight carrots or oval potatoes that get chopped up or mashed anyway and secondly if it is the supermarkets, for allowing them to lead us in that direction while we follow without thought.

During the war thousands of men and women died so that we had freedom, that includes the freedom to think for ourselves and act on it, thousands of families during that time would have given their eye teeth for a misshapen carrot or a deformed apple, what have we done with the gift that they gave us, demanded perfect fruit and veg? Are we that fickle?

Waste is something I don’t understand, people work hard for their pay packet yet at the end of each day they toss their hard earnings into a food waste bin and the industry as a whole is doing the same. The cost of living would come down if we utilised everything that was grown in this country, the need for importing would be much less, a bonus point for the whole global warming situation, at the very least, those wonky carrots and short fat courgettes should be going to make soup or stock, not rotting away on a food mountain.

I realise that when you look at a situation like this as an individual you can’t achieve much on your own, one lone voice in the giant world of supermarkets is not going to be heard, but if you agree with any of the above and see a petition or a movement in that direction, climb on board, if and I say if, the British supermarkets ever have enough bottle to follow in the footsteps of the French, take a deep breath and buy those ‘inglorious’ offerings, I guarantee the taste will be just as good, if not better because of the way you will feel about yourself for taking the leap, and as a bonus, you might even get a giggle at preparation time, from the distorted shapes you come across and let’s face it, we could all do with a good giggle now and again, couldn’t we?

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I have a plan!

This morning I am busy hatching a plan, now when Hubby says ‘I have a plan’ I usually groan and in return if I say I have a plan it’s usually ‘no’ because it involves keeping larger animals over winter. If I am honest Hubby is right, it’s easy to think how wonderful it would be while the sun is shinning but the reality in winter is harsh. Having said that, I am still hatching a plan! We usually buy in wearers and rear them on a combination of feed and produce, then they go off to slaughter when the time is right. This works well for us with the larger breed of pig because a) they get BIG, plenty of pork b) they go off to slaughter and job done. However this never gives us the chance to hone our husbandry techniques so my plan is to consider and discuss (note the diplomacy) a smaller breed of pig, Kune Kune, I have always disregarded them in the past because they are much smaller and I figured if you are going to rear pork, might as well fill up the freezer with it, but smaller has it’s advantages too. They are easier to handle and they do not root anywhere nearly as voraciously as bigger breeds, making them ideal to put into small areas that need clearing, granted it would still be quite hard work keeping them over winter but if we could breed from them once a year (PIGLETS :)))))) ) that would add money to the coffers and pork in the freezer. I have been doing a bit of research and ideally I would like to find someone who has some for sale and who is also willing to answer my questions and offer guidance if needs be. This is my plan, watch this space to see how well it is received and if it is a goer ;)

The rest of the farm is as ever ticking over gently, we have now sold nearly all of the point of lay hens that we bought in spring, I am hoping to hold on to about fifteen of them as new laying stock. The meat birds are getting to oven ready size and so it won’t be long before we start dispatching those. The ducks and geese are pretty much full size now, they are in the adolescent stage, I am waiting for Hubby to finish some DIY before he can build a new duck house, there is not enough room in the one we have for all the ducks, the younger ducks will then move in with the older ones and the geese can move to the paddock the young ducks are in at the moment. For now the geese at at the side of the house on what was a lawn lol, they are getting too big for the area so I hope Hubby hurries up.

The veg garden is still slow and I have noticed that the sweet corn which usually grows to about six foot has got to only three foot and start growing cobs, this year is definitely a challenge. I won’t be defeated however and I have planted some brassicas In the poly tunnel along with another aubergine plant. I have also decided to seed more cucumbers and peas, nothing ventured, nothing gained so might as well try and see how they get on.

I found a snake this week, it was dead luckily for me, not so lucky for it! It had got caught in the netting that came off the strawberry plants, I identified it as a grass snake (phew) but it was only a baby and so Mum and Dad must be around somewhere, probably in the compost heap, I will be keeping my eyes peeled when I turn it. The fox has not been giving us any trouble lately, given up for the time being but no doubt it will be back at a later date. We had a real treat coming home one evening, driving down the lane, we had almost got to the drive and we saw the little owl sat on the fence post right next to the road, omg it is so cute a teeny tiny owl, I have heard it’s call for five years, and seen it at dusk on the wing but never seen it sat still and so close, fabulous.

We have had some extra help on the farm this week (besides my Mum, who is an absolute treasure on the veg garden) it will be a regular thing, it makes such a difference, jobs I normally walk past thinking, that needs doing, and never getting round to it, will hopefully finally get sorted. Payment is made by way of produce which is brilliant for both parties I reckon and a way of life I could definitely live with :)
Baby grass snake

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